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Join the Thousands of U.S. Seniors Enjoying Comfortable, Flexible and Youthful Joints Thanks to Joint Genesis™

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Join the Thousands of U.S. Seniors Enjoying Comfortable, Flexible and Youthful Joints Thanks to Joint Genesis™

In the mountains of Japan, there exists a small and remote village called Yuzurihara.

It’s a village where 70, 80, and even 90 year olds are still able to comfortably squat, twist and bend for up to 8 hours a day to farm their rice crops.

They plow their fields without the help of modern machinery, and they continue to harvest their fruit and vegetables by hand.

In fact, so-called wear and tear barely seems to exist in the joints of these Japanese seniors.

The secret lies in the village’s fertile soil where a unique type of purple sweet potato grows.

It’s called the satsumaimo, and it’s rich in a joint-supporting molecule called hyaluronan.


Dr. Mark Weis, M.D.

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How does hyaluronan support joint health?

Hyaluronan’s crucial role in joint health is to absorb water so it can give your synovial fluid its naturally thick, lubricating, and jelly-like quality.

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The synovial fluid sits inside the joint cavity where it hydrates, cushions and nourishes the cartilage tissue and helps to support a healthy inflammatory response, promoting optimum joint comfort and flexibility.

The problem for most of us is that our joints begin to lose hyaluronan at an accelerated pace once we pass 30 years of age.

The result is that our synovial fluid thins and dries out, the cartilage becomes exposed, and an unhealthy inflammatory response takes hold. At which point, typical age-related joint issues arise.

But thanks to the satsumaimo – and other hyaluronan-rich foods that make up much of their diet – those Japanese villagers are able to support healthy hyaluronan levels.

This means their synovial fluid remains thick and healthy.

As a result their cartilage tissue stays lubricated, cushioned and nourished, and their joints enjoy a healthy inflammatory response.

New research shows it could all be thanks to a colorful vegetable these villagers eat every day…

A vegetable that scientists now say keeps their protective Joint Jelly thick and healthy long into old age (more on this Joint Jelly in a moment).

The best part?

This vegetable is now being farmed right here in the U.S.

Could this discovery be the joint health game-changer for millions of Americans?

Well, just ask some of the thousands of everyday men and women from all over the country who found this page before you…

And are now using this Joint Jelly trick to achieve phenomenal, and truly life-changing results for themselves!

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